How to use Japanese knife, Tuna Cutting and Sushi Workshop

4.9
(7 reviews)

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2 hours (approximately)
Offered in: English

You will also have the opportunity to see the process of cutting up a block of tuna into individual portions, which is a very special job that even young sushi chefs are not allowed to do.

In this tour, you will have a special opportunity to experience the process with a sushi chef. At the end of the tour, we will eat the tuna we have cut ourselves in a variety of ways. You will also have the chance to try your hand at making sushi.

What's Included

It comes with tuna and sushi made by ourselves.

Meeting and pickup

Meeting point
3-chōme-3-4 Azabujūban

Restaurant name is Azabu SHIKI. It is 3 floor. We will meet inside the restaurant.

End point
This activity ends back at the meeting point.

What to expect

In this tour, you can try cutting tuna and making sushi. You can learn a lot about tuna. You can cut tuna with a sushi chef and learn about the parts of the tuna. This is an experience that only a professional sushi chef can provide. You will also be able to make sushi using the tuna.

Additional info

  • Not recommended for pregnant travelers
  • Public transportation options are available nearby
Supplied by Japan Food Journey

Tags

Cooking Classes
Small Group
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

4.9 Based on 7 7 reviews
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