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Offered languages
- Japanese
- English
Our ramen chef instructor comes with a wealth of experience, having run restaurants abroad and trained in renowned Japanese ramen havens. Finding someone with such a diverse background to teach in English is truly a rarity in Japan. Plus, you're in for a treat with insider stories and amusing anecdotes from the ramen world.
Plus, Our chef is from Utsunomiya, Japan’s famous “Gyoza Capital.”
In this class, you’ll learn authentic Utsunomiya-style gyoza techniques and enjoy making dumplings with real local flavor.
Example Menu
Main
1 serving bowl of Ramen & 5pcs Gyoza
1 serving bowl of Ramen (Seasonal Vegetarian Ramen available) Seasoned running york egg Chashu Seaweed Sliced spring onion wood ear fung & 5pcs Gyoza
Main
Vegitarian Ramen
If you choose the vegetarian ramen option, please make sure to inform us in advance.
What's Included
Meeting and pickup
Please arrive at The meeting point at least 15 minutes before the class starts to ensure you have enough time to get settled.
What to expect
Have fun making seasoned eggs, colorful toppings, and folding gyoza like a true local.
Enjoy the finale by artfully plating noodles, soup, and toppings to create your very own signature ramen bowl.
Additional info
- Public transportation options are available nearby
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
Rating
You can cancel up to 24 hours in advance of the experience for a full refund.
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