'Dango noodle soup' is made by kneading wheat or rice flour with water, letting it rest for a while, then stretching and shaping the dough by hand before adding it to the broth. It's a hearty, wholesome dish made with local, seasonal vegetables such as 'taro' potato and burdock, and is seasoned with either miso or soy sauce.
This is the only cooking class available in Beppu hosted within a century-old Japanese house - a truly 'local' experience!
In the heart of downtown Beppu stands Space Beppu - a renovated century-old Japanese house & community space. Upon entering the building, you will be greeted by our friendly staff. Please let us know your name and the name of the activity you have booked. ※ Late Arrivals Policy applies
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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