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Offered languages
- English
Discover the hidden culinary treasures of the ocean in a Coastal Foraging Workshop at Scarborough, bordering Cape Point National Park. This immersive experience invites participants to explore rock pools at low tide while learning how to sustainably harvest local edible seaweeds and wild plants. Participants will enjoy a 4-course meal that highlights the deliciousness of foraged ingredients, paired with organic beverages. An information booklet with recipes ensures that the adventure continues long after the workshop ends, inspiring a greater appreciation for the nutritious benefits of seaweed and indigenous plants.
What's Included
Meeting and pickup
Meet at 2 Eland Street, Scarborough - a clay house with access to Eland Street from Duiker Street.
What to expect
Wander through an organic garden and discover medicinal herbs.
Prepare lunch together in a cozy clay home with your harvest.
Savor a 4-course wild food lunch paired with organic wine and craft beer.
Receive a wild food recipe booklet to inspire you at home.
Additional info
- Service animals allowed
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Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
You can cancel up to 24 hours in advance of the experience for a full refund.
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