Our restaurant has been an institution since 2004, with locations in Cat Ba, Hanoi and Hoian. Head Chef Hai Nguyen is renowned throughout Vietnam for his creative and modern approach to traditional dishes.
At our cooking school, students learn from the best; not just traditional recipes, but also tips and tricks for preparing food in your home kitchen.
All of this in our heritage-listed building in the heart of the ancient town!
Essentials Menu
Our default menu is the Essentials Menu, listed here. Other menu options are available on our website
Traditional Deep Fried Rolls
Crispy spring rolls with pork and shiitake mushroom, wood ear mushroom, egg, sprouts, vermicelli noodles and spring onion.
Pho Ga Chicken Soup
Famous chicken pho soup, with fresh rice noodles in a cinnamon star anise broth
Banana blossom salad with Chicken
Shredded chicken infused with peppermint, banana blossom, fresh herbs, chili lime vinagerette
BBQ snapper in banana leaf
Chargrilled fresh turmeric marinated red snapper wrapped in banana leaf
Mango sticky rice
Sticky rice, served with fresh mango and Malibu coconut sauce.
Many more menu choices available!
This is just one of our multiple five-course menu options. After booking, we will send you all options and information.
Join us at Green Mango Restaurant, our heritage-listed building in the heart of the old town. 54 Nguyen Thai Hoc, Hoi An Old Town.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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