Sète Day Tour Sète Oysters and Wine Tour

7 hours (approximately)
Offered in: English and 1 more

Explore the Thau Basin on an 1-hour hike through the Pointe Courte fishing district.

Accompanied by an oyster farmer who will reveal all the secrets of his production, enjoy a meal with the famous Bouzigue oysters and the famous Brasucade cooked with mussels on barbecue! Enjoy this incredible culinary discovery to brighten your taste buds!

Then the afternoon begins with Mont Saint-Clair, offering an exceptional view of the Mediterranean, the Thau pond and the city skyline. An iconic panorama.

The visit continues to the Halles de Sète, the real living heart of the city. Local products and culinary traditions. You will then discover the city center, its canals, its typical facades and its unique atmosphere.

Finally, stroll through the Muscat de Frontignan vineyards, discover an ancestral unique winemaking technique and taste these wines with memorable aromas.

What's Included

Bottled water
Lunch

Meeting and pickup

Meeting point

Meeting in front of the bar O sulivan pub

End point
This activity ends back at the meeting point.

Itinerary

Duration: 7 hours (approximately)
  • 1

    Your Guide will visit this fishing district

    1 hour Admission ticket free
  • 2
    Etang de Thau

    Meals in an oyster farm

    2 hours Admission ticket included
  • 3
    Phare du Mont Saint-Clair

    Your Guide takes you to the top of the city to admire the view

    15 minutes Admission ticket free
  • 4
    Sete

    Your Guide takes you into the heart of the city

    30 minutes Admission ticket free
  • 5

    Wine tour and tasting

    1 hour Admission ticket included

Additional info

  • Service animals allowed
  • Public transportation options are available nearby
  • Suitable for all physical fitness levels
Supplied by Destination Occitanie

Tags

Day Trips
Wine Tastings
Full-day Tours
Bus Tours
Wine Tours
Small Group
Food & Drink
Spring Break
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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