What sets this experience apart is the intimate atmosphere and the direct interaction with the chef in her own Florentine kitchen. With a maximum of only 6 guests, the class is fully hands-on and personalized, allowing everyone to actively learn traditional pasta-making techniques rather than simply watching a demonstration. Guests will prepare two different fresh pasta dishes completely from scratch and finish the experience by making a classic homemade tiramisù, enjoying an authentic taste of Tuscan hospitality in a warm local home setting.
Tagliatelle with basil pesto
Tortelli stuffed with ricotta and spinach with Sicilian tomate sauce
Tiramisù
The classes will be held at the Chef's apartment in Florence. Doorbell : Maggiorelli. Located in the second floor
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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