Welcome to our TAKOYAKI Cooking Class in Tokyo, Roppongi!
You can experience how to make Takoyaki from scratch with us.
Takoyaki - in English Japanese snack of savory ball-shaped wheat cakes containing chopped octopus cooked on a specially shaped griddle.
Savory, salty, and just generally delicious...
It's an incredibly popular Japanese street food.
In Japan, it is customary to make Takoyaki at house parties. (it's called 'TAKOPA')
It's going to be fun to make Takoyaki with friends, family, couples, of all ages!
This cooking experience includes All-you-can-drink.
(alcoholic beverages and soft drinks)
Come join us!!
TAKOYAKI
Grilled octopus, refers to the savory dish of grilled balls of batter made with flour and eggs filled with octopus chunks and other ingredients.
Direction from Roppongi Station (Toei Oedo Line No.7 exit) →Cross the pedestrian crossing towards FamilyMart and keep right. To the National Art Center, Tokyo. Go into the museum street. There is a big crane sign on the left. We are in Crest Roppongi buildings 2nd floor.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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