This experience offers an authentic immersion into Mexico City’s specialty coffee scene, led by specialty coffee professionals. Unlike a traditional tour, it combines urban history, direct interaction with micro-roasters and baristas, guided tastings, brewing method demonstrations, and a comparative coffee tasting in a small group for a more personal and engaging experience.
We will begin the tour at Café Memorias de un Barista, located at Frontera 83. The meeting point may change; please stay informed through the contact details provided via WhatsApp.
This is the final stop of the tour; however, it may change. Please check the confirmation messages sent by our team prior to your tour. The tour’s final stop may vary, as the route depends on the opening hours of the venues.
At the first stop, you will learn about Mexican coffee, its origins, and main growing regions. The experience begins with a milk-based coffee tasting, where you will enjoy a flat white while discussing flavor profiles and the characteristics of Mexican specialty coffee.
Visit Buna Coffee Roasters, a recognized specialty coffee roaster. Learn about roasting profiles, brewing methods, and sustainability practices while enjoying a guided tasting and interacting directly with baristas and coffee professionals.
At the third stop, the coffee selection may vary depending on the group’s consumption. You may enjoy a cold brew or another brewing method while learning how to identify aromas and flavors. This stop also covers the importance of coffee machines and their role in extraction quality.
The final stop focuses on coffee fundamentals and the importance of water quality and consistency for brewing great coffee at home. Enjoy an Americano while discussing balance, extraction, and practical tips to improve your daily coffee.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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