Japanese Sweets Making Class in Osaka

5.0
(1 reviews)

2 hours 30 minutes (approximately)
Offered in: Japanese and 1 more

Dive into the world of traditional Japanese sweets with a hands-on class in Osaka. Craft delicious treats like Sanshoku Dango, Sakura Nerikiri, and Fruit Daifuku as you learn the techniques behind these cultural delights. Your experienced instructor will guide you step-by-step, ensuring you master each sweet's unique preparation. After creating your confections, savor them alongside a cup of authentic Japanese tea. Bring home your handmade creations to share with friends and family.

Example Menu

Main

Sakura Nerikiri

Craft an elegant wagashi shaped like cherry blossoms, guided by traditional techniques.

Main

Sanshoku Dango (Three-colored Rice Dumplings)

Make Japan’s iconic springtime treat in pink, white, and green.

Main

Fruit Daifuku

Wrap seasonal fruits in soft mochi for a beautiful and delicious sweet.

What's Included

Japanese tea (matcha or sencha)
All ingredients and tools needed for the sweets
Guidance from an experienced instructor
Take-home your handmade sweets
Personal items or aprons
Additional food or drinks not mentioned
Transportation to/from the class location

Meeting and pickup

Meeting point

Please proceed to the following location to meet the Activity Operator: Location Note: The venue is on the 3rd floor of the Kikui Building, at the front side of Hiroshiba Park. The building is light pink and grey colour.

End point
This activity ends back at the meeting point.

What to expect

In this class, we will make three kinds of Japanese sweets together: Sanshoku Dango, Sakura Nerikiri, and Fruit Daifuku.

We’ll start with Sanshoku Dango, the three-colored dumplings often seen during spring festivals. You’ll roll and shape the dumplings, then place them on skewers in the traditional colors of pink, white, and green.

Next, you’ll try your hand at Sakura Nerikiri. This is a beautiful type of wagashi made with bean paste. I will guide you step by step so you can create your own sweets shaped like cherry blossoms.

Finally, we’ll make Fruit Daifuku, soft mochi filled with sweet bean paste and fresh seasonal fruit such as strawberries or grapes. It’s one of the most loved wagashi in Japan.

At the end, you can enjoy your sweets with a cup of Japanese tea, and of course, you can take everything you make home with you.

This experience is simple, hands-on, and a great way to learn about Japanese sweets while having fun.

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
Supplied by MatchaExperience Osaka

Tags

Cooking Classes
Likely to Sell Out
Small Group
Food & Drink

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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