Dive into the world of traditional Japanese sweets with a hands-on class in Osaka. Craft delicious treats like Sanshoku Dango, Sakura Nerikiri, and Fruit Daifuku as you learn the techniques behind these cultural delights. Your experienced instructor will guide you step-by-step, ensuring you master each sweet's unique preparation. After creating your confections, savor them alongside a cup of authentic Japanese tea. Bring home your handmade creations to share with friends and family.
Sakura Nerikiri
Craft an elegant wagashi shaped like cherry blossoms, guided by traditional techniques.
Sanshoku Dango (Three-colored Rice Dumplings)
Make Japan’s iconic springtime treat in pink, white, and green.
Fruit Daifuku
Wrap seasonal fruits in soft mochi for a beautiful and delicious sweet.
Please proceed to the following location to meet the Activity Operator: Location Note: The venue is on the 3rd floor of the Kikui Building, at the front side of Hiroshiba Park. The building is light pink and grey colour.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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