Moroccan Cooking Class in Agadir with Market Visit

Live an authentic Berber cooking experience that takes you from the bustling market to a friendly local kitchen. Start with pickup from your hotel in Agadir and head to a traditional souk, where your host will show you how locals select fresh vegetables, meat, herbs, and spices. You will learn about essential Moroccan ingredients such as saffron, cumin, paprika, and argan oil while you shop for everything needed for your menu.Back at the kitchen, roll up your sleeves and follow step‑by‑step instructions to prepare classic Berber recipes, such as tagine, salads, and freshly baked bread. Your host will explain each technique and share stories about Berber family traditions, daily life, and the meaning of hospitality in Moroccan culture. Once everything is ready, sit down together to enjoy the full meal you have cooked, accompanied by traditional mint tea. At the end of the class, you will receive the recipes so you can recreate these dishes at home.