Taghazout cooking class with rabab

4.9
(18 reviews)

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4 hours 30 minutes (approximately)
Pickup offered

What makes this experience truly special is the warm welcome into a real Berber family’s home where traditions are still alive You won’t just learn recipes you’ll live the Berber way of life for a day Together we’ll cook with fresh ingredients from the garden bake bread in a clay oven and prepare traditional Moroccan tagines. You’ll also step back in time with a visit to a 300-year-old Berber house where I’ll share the stories of my ancestors and village life in the mountains this is not a tourist show it’s an honest personal moment of sharing culture, food, and friendship in a peaceful Berber village.

Example Menu

Starter

moroccan mint tea

Moroccan mint tea prepared by the guests served with berber sweets made by my mother

Main

chicken tagine

chicken tagine with onions and moroccan marinade , lemon , olive oil , garnished with fried potatoes and black plums

Main

vegetables tagine

fresh vegetables with moroccan marinade garnished with raisins and cinnamon

Main

berber bread

traditional bread is kneaded and baked than we cook it on the clay oven

Main

Moroccan salad

tomatoes and onions with vinegar , olive oil and salt

Dessert

seasonal fruits

What's Included

Private transportation
Bottled water
Meals
Alcoholic Beverages

Meeting and pickup

Pickup points
You can choose a pickup location at checkout (multiple pickup locations are available).
Pickup details:

Traditional family home in the Berber village

What to expect

Join me for a special Moroccan cooking class and cultural experience in a peaceful Berber village near Taghazout After meeting in Taghazout we will drive together through the beautiful mountains to my family’s village where the warm Berber hospitality begins We will start by preparing traditional Moroccan mint tea using fresh mint picked directly from the family garden. This is a great moment to relax introduce ourselves and get to know each other Next we will begin the hands-on cooking workshop Together we’ll prepare the dough and bake fresh bread in a traditional clay oven just like Berber families have done for centuries. Then we will peel and chop fresh vegetables and prepare different types of tagine using local spices and cooking techniques While the tagines are slowly cooking, we’ll take a special visit to a real Berber house more than 300 years old where I’ll share the stories and history of Berber life in the mountains To finish we’ll gather around the table and share the delicious meal we’ve prepared enjoying the peaceful atmosphere of the mountains

Additional info

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
Supplied by Rabab

Tags

Cooking Classes
Small Group
Food & Drink
DSA non-compliant
Low Supplier Cancellation Rate
Low Last Minute Supplier Cancellation Rate
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

4.9 Based on 18 18 reviews
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