This class is suitable for everyone, Gluten Intolerant and Non Gluten Intolerant People. Discover the art of the first gluten-free pasta making in Florence. Guided by a charismatic chef, you'll learn to craft three types of gluten-free pasta entirely by hand, just like our grandmothers did. Enjoy unlimited fine Tuscan wine or sodas as you roll out your dough and master the rolling pin. After cooking your creations, savor every bite of the delicious pasta you've prepared. This three-hour adventure is filled with fun, history, and culinary knowledge, and at the end, you'll receive the recipes to recreate the magic at home.
Pappardelle al Ragu Toscano
Whith the real Tuscan ragu with Chianina Beef
Ravioli stuffed with Ricotta e Parmigiano
Cooked with Burro e Salvia sauce
Tortellini Ricotta ,P and lemon zent
Cooked with Pomodoro and Basilico sauce
The Chef will host you at the entrance of the restaurant in a space of year 1309 with original brick voltas belonging to the San Lorenzo's nuns in the oldest Florentine neighborhood.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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