Become a Cheesemaker for a Day
Let's go to the discovery of the Fior di latte "La Mozzarella" in one of the oldest dairies of the Sorrento Peninsula under the slopes of Mount Faito.
Immersed in the green of the Vicane hills, Maestro Casaro Antonio will take you to the family dairy founded at the beginning of the twentieth century and will make you become the protagonists of Mozzarella with hands directly into pasta and explanations of processing techniques after which you will taste the delicious cheeses.
Starace dairy
Mozzarella made at the moment plus other types of house cheeses and typical local products
Sweet Starace dairy
ricotta dessert accompanied with local jam
We are located in the hamlet of San Salvatore where the Church of San Salvatore is located, 5 minutes from Vico Equense centre, continue in the direction of Via Raffaele Bosco and take the Via Luigi Avellino junction, you will find us in the main square.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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