Discover Azeitão, proudly recognized as one of the “Best Tourism Villages in the World 2025” by the World Tourism Organization (UNWTO).
More than a title, Azeitão is a gem of history, culture, and gastronomy, known for its award-winning wines, handcrafted sheep cheese, and the irresistible Torta DE Azeitão.
Join us on a private wine tour through the **Sevilla Wine Region**, where tradition meets innovation.
Visit 3 Wineries
- José Maria DA Fonseca (over 200 years of history)
- Bacalhôa Wines (art, architecture, and wine since 1979)
- Quinta dos Catralvos (a new-generation winery symbolizing the future of Portuguese winemaking).
- Three guided wine tastings. (up to 10 different wines)
- Includes DEs a tasting of the Olive Pie, the region’s famous traditional pastry.
- Shared tour (up to 8 people, meeting at Hard Rock Café Lisbon)
- Private tour with hotel pick-up/drop-off and a dedicated guide.
To facilitate communication, use WhatsApp through the contact provided to arrange the tour and set the meeting point. • Shared Tour - Pick Up Point - Hard Rock Cafe - Lisbon, or Casa Baia - Setúbal • Praivate Tour - Pick-up and drop-off included from all hotels, Airbnbs, the cruise terminal, and the airport.
The history of Casa das Tortas (currently Pastelaria Regional Cego) dates back to 1901, when Manuel Rodrigues, a blind man, opened a room-renting and cake-making business in Azeitão with his wife, Teresa Prata. The original tarts were large, but later reduced the size to individual portions by their daughter, Albina, and granddaughter, also named Teresa. In 1975, the pastry shop was sold to Augusto Pinto, whose son, José Augusto Pinto, is the current owner and continues to maintain the traditional recipe, along with the pastry shop that has become a reference point for Torta DE Azeitão.
Built in the 19th century, it was restored in 1923 by the Swiss architect, Ernesto Korrodi, and was the residence of the Soares Franco family until the 70s of the 20th century. With a very special façade and beautiful gardens, it has always been associated with the image of José Maria da Fonseca. The tour through the Casa-Museu begins with a brief explanation of the company's history, followed by a visit to the old cellars: Adega da Mata and Adega dos Teares Novos, where, among others, Periquita wine ages, and the Adega dos Teares Velhos, where the oldest Moscatéis de Setúbal rest, some of which are authentic relics over 100 years old. At the end, you will have the opportunity to discover and taste some of the wines produced by José Maria da Fonseca, through a wine tasting.
The tour combines Wine, Nature and Art. Highlights DA Experience : Guided visit DA to the Adega and Bacalhôa Museum; Taste DE 3 wines Bacalhôa. – Adega/Museu DA Bacalhôa, on DE po will appreciate the exhibitions OF African Culture, Art Deco, Art Noveuau, the largest collection of tiles in Portugal (from the 16th to the 19th centuries). XX), as well as the rooms of the barrels DE stage of red wine and moscatel wine. This visit has an approximate duration DE 60 minutes. 3 – Taste DE Bacalhôa wines. POR behind great wines, there is always a great history.
Nestled at the foot of the Arrábida Mountains, amidst 25 hectares of vineyards, Quinta DE Catralvos maintain the perfect balance of projects conceived from scratch, bringing together the production of high-quality wines and cuisine inspired by the finest aromas and flavors. At Quinta DE Catralvos, you'll find the perfect setting to celebrate the most important moments in your life. The beautiful Olive region now has a new space to welcome the most discerning guests—those for whom the landscape isn't everything...
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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