Okonomiyaki has been a popular dish for a long time and is considered a type of Japanese soul food. Whether at home, at festivals, or in restaurants, okonomiyaki is loved for its versatility and the fun experience of cooking it on the griddle.
Okonomiyaki is a type of Japanese pancake made with flour, eggs, cabbage, and various other ingredients such as meat, seafood, and noodles, cooked on a griddle. The batter is made by mixing flour with water, and then other ingredients like vegetables, meat, or seafood are added. It is cooked on a griddle and served with condiments like sauce, mayonnaise, and aonori (dried seaweed).
There are two taste of it ,sea food and meat ,you can choose which one you like .
1 minute walk from Tokyo Metro Shinjuku Sanchome Station, Exit E3. The first floor is a pachinko parlor building. There is an outside elevator near the entrance of the pachinko parlor. Please come to the 4th floor. Google plus code is MPR4+J9 Shinjuku City, Tokyo
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