Folk and Haggis is a Scottish experience that combines folk music, gastronomy and culture. Start the evening with the sound of a Scottish piper who will welcome you with a photocall on the doorstep of our place.
Dinner will then be served two courses and dessert, including traditional Scottish dishes.
During dinner, you will enjoy a folk music concert that explores the rich Scottish musical tradition.
The evening culminates with a whiskey toast, a typical local drink.
This evening offers an authentic immersion in Scottish culture, perfect for music and food lovers.
Scotch Broth(vegan)
Scotch Broth is a classic Scottish soup made with fresh seasonal vegetables, barley, and hearty pulses, it's served with homemade bread.
Cullen Skink
Smoked North Sea haddock, leek, potato and cream chowder.
Haggis, neeps 'n' tatties
Haggis balls fried in delicious batter and served with turnips, potatoes and whiskey cream sauce (vegan and vegeterian option available)
Salmon
Fillet of Scottish salmon, baby potatoes and sauteed greens, white wine sauce with dill.
Fish 'n' chips
Local battered and fried haddock served with chips, peas and homemade tartare sauce.
Shepherd's Pie
Traditional Scottish pie made with lentils, peas and carrots. Topped with mash potatoes and served with salad.
Sticky Toffee Pudding
A moist sponge cake made with finely chopped dates, covered in a toffee sauce and served with vanilla ice cream
Chocolate brownie (vegan)
Served with a delicious non-dairy cream and a handful of dark fruits.
The meeting point is at the door of the Biblos Restaurant, at number 1 Chambers Street. It is impossible to get lost, our bagpiper will be waiting at the door.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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