Gluten-Free Roman Feast Cooking Class with Chef Christian

5.0
(27 reviews) Rome, Italy

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2 hours 30 minutes (approximately)

Learn to craft delightful gluten-free Italian dishes in a vibrant cooking class led by Chef Christian, a seasoned restaurateur and sommelier. Under his guidance, you'll create crispy zucchini blossoms stuffed with mozzarella and anchovies, battered sage leaves, and the authentic Fettuccine Alfredo, along with fresh pesto trofie and the iconic Roman tiramisù. Enjoy a selection of beverages, including water and wine, while sharing laughter in a friendly atmosphere. Leave not just full, but inspired to recreate these flavors at home.

Example Menu

Starter

Fried Zucchini Blossom stuffed with Mozzarella and Anchovies

Crispy flower stuffed with mozzarella and anchovies, golden-fried Roman delight.

Starter

Battered Sage Leaves

Fragrant sage dipped in light batter and fried to a crunchy, aromatic perfection.

Main

Fettuccine Alfredo

Fresh gluten-free pasta tossed with butter and Parmigiano, creamy and iconic.

Main

Trofie al Pesto

Hand-rolled pasta with fresh basil pesto, pine nuts, and Parmigiano, ground in a mortar

Dessert

Tiramisu

Gluten-free layers of espresso-soaked biscuits and mascarpone cream, dusted with cocoa.

What's Included

What’s Included: A full 4-course lunch or dinner (depending on time), featuring traditional Italian dishes. Guests enjoy still water and one glass of wine or an alternative beverage of choice.
Private transportation

Meeting and pickup

Meeting point

We will meet in -Criollo Bistrot in Via Giuseppe Bagnera 59 for the morning courseat 12.00 pm -Magnifico Store in Via Trastevere 84 for the eve ing course at 6.30 pm

End point
This activity ends back at the meeting point.

What to expect

Guests will prepare classic Roman appetizers like crispy zucchini blossoms stuffed with mozzarella and anchovies, and delicate fried sage leaves. They'll learn how to make two types of gluten-free pasta from scratch—the original Fettuccine Alfredo made with eggs and gluten-free flour, and traditional trofie pasta with homemade pesto, ground fresh in a mortar. Finally, they'll create a full gluten-free tiramisù, entirely from scratch.

Every dish is easy to replicate at home, making this not just a fun and delicious day, but a lasting memory guests can take to their own kitchen.

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Transportation options are wheelchair accessible
Supplied by Roma Gourmet Experience

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Tags

Dining Experiences
Cooking Classes
Candy Making Classes
Pasta Making Classes
Restaurants
Lunch
Dinner
Food & Drink
Excellent Quality
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 27 27 reviews
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