I have been grilling and BBQing for over 20 years, and have trained abroad in France, Spain, Argentina, Thailand, South Korea and other countries. As a native of the American South, I combine my culinary roots with eclectic and diverse flavor profiles. The result is a completely unique approach to grilling, based on science that marries traditionally Southern recipes and techniques with exciting ethnic-inspired flavors. With over 350 classes delivered and a perfect 5 out of 5 stars rating, I know you will leave my kitchen as a better griller and overall cook! Let's get grilling y'all!
Other classes include: Pasta Making, Paella Basics, Sushi 101, Pizza Making.
Lollipop Lamb Chops
Grilled Lamb Chops, basted with garlic butter sauce and paired with balsamic glaze.
Argentinian Steak w/ Chimichurri
Perfectly grilled steak with smoky accents and robust chimichurri that pairs beautifully.
Brined Grilled Chicken
Overnight brined chicken breast that is incredibly moist, paired with a sauce such as Thai Satay, Peruvian Aji Verde etc.
Cedar Plank Grilled Salmon
Perfectly cooked PNW salmon, seared on a cedar plank with a housemade dry rub that is always a crowd favorite.
BBQ Shrimp
Showcasing my Southern roots with my own BBQ sauce, a perfect blend of smoky and sweet, with a little heat!
Our home is at the corner of Knight & 77th. There is ample parking, but only on one side of each street- please read signs carefully.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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