Delve into the heart of Apulian cuisine with a hands-on cooking class in a cozy Bari home. Begin with a presentation of vibrant local ingredients, then customize your menu with four delectable appetizers before crafting two traditional fresh pasta dishes. The experience culminates with a delightful tiramisu, infused with a personal twist. Enjoy the fruits of your labor in a warm and inviting atmosphere, accompanied by unlimited local wine, creating memorable moments filled with flavors and stories. Leave with cherished recipes that encapsulate the essence of Bari's culinary heritage.
Frisa pugliese with tomatoes and olive oil
traditional frisa from Puglia, topped with fresh tomatoes and olive oil from my own trees. Fragrant, and full of the genuine taste of Southern Italy.
Fresh handmade spaghettoni with tomato sauce and cacio ricotta
Make fresh spaghettoni together and dressed with a fresh tomato sauce and grated cacio ricotta: a creamy, authentic taste of Puglia’s home cooking.
Tiramisù
Prepare and enjoy Italy’s most beloved dessert, made together step by step: velvety cream, savoiardi biscuits, and fragrant cocoa.
Ring to Lombardi, 5th floor
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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