5-Hour Class to Discover the Culinary Culture of Kyoto

5 hours (approximately)
Pickup offered
Offered in: French

A guide who lives in Kyoto and is fluent in French and Japanese will introduce you to Kyoto's attractions. Our guide is also an experienced cook and would love to introduce you to Japan's unique culinary culture. He's also an expert on Japanese history and subcultures, so don't hesitate to ask him anything you want to know.

What's Included

Lunch
Kitchen utensils, Equipment used for practical learning
Guide fees
Private car (¥7,000 per hour)
Zazen and tea ceremony class fees (¥6,000)
Knife sharpening course fee (¥24,700)

Meeting and pickup

Pickup points
You can choose a pickup location at checkout (multiple pickup locations are available).
Pickup details:

Meet in front of the station or your hotel.

OR
Meeting point

Talk to a tall man in a black shirt at Harikoji dori. He is half French and half Japanese.

End point
This activity ends back at the meeting point.

What to expect

Learn the basics of Japanese cooking as well as the history and uses of Japanese kitchen utensils.
In Japanese cuisine, you will try your hand at processing fish, cooking it and eating it.
Learn how to sharpen kitchen knives with a professional instructor.
You will enjoy discovering the use of tools unique to Japan.
Other activities include a Zen meditation experience. How about taking a break from your busy life and relaxing in a historic temple? Delicious Japanese teas and traditional Japanese sweets await you.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Not recommended for travelers with spinal injuries
Supplied by Kyoto culinary discovery

Tags

Dining Experiences
Cooking Classes
Lunch
Dinner
Small Group
Food & Drink
Additional fees
DSA non-compliant
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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