Fun Italian Pasta Making Class With Local Chef in Houston

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2 hours (approximately)
Offered in: English

No two classes are exactly the same in this dynamic Italian cooking experience in Houston.

In this class booked through Classpop!, Chef Roger teaches the foundations of fresh pasta while introducing a rotating menu that changes with ingredients and inspiration. Start by mixing and rolling pasta dough, then shape it into ravioli or other pasta styles depending on the session.

Next, prepare fillings and sauces that vary from class to class, such as ricotta-based ravioli with tomato sauce or chicken-filled pasta with a rich mushroom and smoked Gouda sauce. You may also create complementary sides like a bright kale salad or crispy crostini.

With step-by-step guidance throughout, you’ll build skills that go beyond a single recipe and gain confidence adapting techniques to new dishes.

Example Menu

Main

Cheese Ravioli With Tomato Basil Sauce

Cheese Ravioli With Tomato Basil Sauce

Main

Chicken Ravioli With Mushroom Sun-Dried Tomato Smoked Gouda Sauce

With olive oil, flour, egg, chicken, mushroom, sun-dried tomato, smoked gouda, garlic, onion

Main

Kale Salad With Hot Bacon Dressing and Herb Crostini

With kale, bacon, olive oil, lemon juice, garlic, onion, Italian bread and herbs

What's Included

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
A full meal you cooked yourself (yes, you!)
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Meeting and pickup

Meeting point

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

End point
This activity ends back at the meeting point.

What to expect

Experience a fresh take on Italian cooking where every class brings something new.

Booked through Classpop!, this hands-on cooking class with Chef Roger focuses on mastering handmade pasta while exploring a rotating, seasonal menu. You’ll begin by preparing fresh pasta dough with flour and eggs, learning how to knead, roll and shape it into ravioli or other classic forms.

From there, the menu evolves based on seasonal ingredients and Chef Roger’s inspiration. You might create cheese ravioli with tomato basil sauce or a savory chicken filling paired with a creamy mushroom and smoked Gouda sauce. Some sessions also include simple sides like a kale salad with warm bacon dressing or herb crostini.

Finish by enjoying your handmade meal and leave with techniques you can adapt to different recipes at home.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Classpop!

Tags

Dining Experiences
Cooking Classes
Likely to Sell Out
Restaurants
Food & Drink
New Product

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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