Build real Italian cooking confidence in this immersive pasta-making experience with Chef Roger, hosted through Classpop! at a local Houston venue. You’ll start by crafting a fresh artichoke salad layered with vibrant vegetables, citrusy vinaigrette and Parmesan crisps — a light, flavorful way to set the tone. From there, learn the fundamentals of homemade gnocchi, working with potatoes, flour and eggs to create tender dumplings that hold their shape beautifully. As your gnocchi cook, you’ll prepare a hearty beef ragout infused with tomatoes and herbs, bringing depth and comfort to the dish.
What to Expect:
- Step-by-step guidance from a talented chef who makes it make sense.
- A fun, beginner-friendly class where no one judges your knife skills.
- Tasting, laughing and leveling up your kitchen game.
- Ideal for: a solo outing, date night, girls’ night or group fun.
Marinated Artichoke Salad
With artichoke hearts, Parmesan crisps and garden vegetables in lemon basil vinaigrette
Homemade Gnocchi With Beef Ragù
With flour, potatoes, eggs, Italian braised beef with tomatoes, vegetables and herbs
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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