Fun Sushi Making Class at a Trendy Local Café in St.Louis

5.0
(1 reviews)
St Louis, USA

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2 hours (approximately)
Offered in: English

Learn the essentials of sushi-making in this fun St. Louis cooking experience with Chef Legina. In this class, Chef Legina breaks down sushi-making into simple, approachable steps perfect for beginners. Start by preparing sushi rice and learning how to organize and layer fresh ingredients like salmon, avocado and shrimp.

Then, build two classic rolls: a salmon roll for clean, rich flavor and a shrimp tempura roll featuring crispy battered shrimp for added texture. Along the way, Chef Legina shares practical rolling techniques to help you create clean, evenly shaped sushi. Hosted at a local café in St. Louis, this social cooking class is designed for all skill levels and offers a fun way to build confidence in the kitchen.

Example Menu

Main

Salmon Roll

With sushi rice, nori, salmon and avocado

Main

Shrimp Tempura Roll

With sushi rice, nori, shrimp and avocado

What's Included

The chef provides all necessary equipment and ingredients for the class.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Meeting and pickup

Meeting point

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

End point
This activity ends back at the meeting point.

What to expect

Roll your way into sushi-making in this hands-on cooking class at a local café in St. Louis. This interactive experience with Chef Legina teaches you how to create two restaurant-style sushi rolls from scratch in a relaxed, social setting. You’ll begin by learning the foundations of sushi preparation, including how to handle sushi rice and layer ingredients for balanced flavor and texture.

First, create a salmon roll filled with fresh salmon and creamy avocado, learning how to build and roll it neatly. Then, prepare a shrimp tempura roll, where Chef Legina will guide you through tempura-frying shrimp for that crisp, golden crunch before rolling it into your sushi.

Vegan guests can request a plant-based version when booking. Finish by enjoying your handmade sushi and leave with techniques you can use to recreate sushi night at home.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • The chef can accommodate dietary restrictions such as vegetarian and vegan.
Supplied by Classpop!

Tags

Dining Experiences
Cooking Classes
Likely to Sell Out
Restaurants
Food & Drink
New Product

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 1 1 review
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