Sushi Making Cooking Class at a Local Wine Bar in Nashville

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2 hours (approximately)
Offered in: English

Join Chef Dylan for an unforgettable sushi-making experience at a charming local wine bar, where you’ll learn to roll sushi like a pro while sipping on expertly selected wines. This interactive class will guide you through the process of preparing seasoned sushi rice, slicing fresh ingredients, and assembling two delicious sushi rolls. Start with a classic California roll, featuring avocado, cucumber, and surimi, then create a bright and refreshing veggie roll with mango, avocado, and cucumber. As you perfect your rolling and slicing techniques, enjoy the relaxed atmosphere of the wine bar, making for the ultimate culinary and tasting experience. Whether you're a sushi enthusiast or just looking for a fun and unique night out, this class offers the perfect blend of food, wine, and skill-building. Book your spot today for an evening of handmade sushi in a cozy, inviting setting.

Example Menu

Main

California Roll

With nori, sushi rice, avocado, surimi and cucumber

Main

Veggie Roll

With nori, sushi rice, mango, avocado and cucumber

What's Included

All necessary materials, including food ingredients and cooking tools, are provided for the class.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Meeting and pickup

Meeting point
Grinder's Switch Winery at Marathon Village

Please arrive at Grinder's Switch Winery at Marathon Village, 1310 Clinton St, Suite 125, Nashville, TN 37203, at least 10 minutes before the class starts. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the cooking class.

End point
This activity ends back at the meeting point.

What to expect

Enjoy an evening of sushi and wine in this hands-on cooking class with Chef Dylan, hosted at a cozy local wine bar. Perfect for sushi lovers and beginners alike, this interactive experience will teach you the fundamentals of crafting fresh sushi rolls from scratch. Begin by learning how to make perfectly seasoned sushi rice, the foundation of every great roll. Then, refine your knife skills as you slice fresh avocado, cucumber, and mango. Under Chef Dylan’s expert guidance, you’ll assemble two signature rolls: a classic California roll with creamy avocado, crisp cucumber, and surimi, and a refreshing veggie roll featuring mango, avocado, and cucumber. Master the art of rolling and slicing sushi while sipping on expertly paired wines from the bar. Whether you're looking for a fun date night, a social outing, or a new culinary skill to master, book your spot today for a delightful sushi experience.

Additional info

  • Service animals allowed
  • Public transportation options are available nearby
  • All areas and surfaces are wheelchair accessible
  • Transportation options are wheelchair accessible
  • Wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs. Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
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Tags

Dining Experiences
Cooking Classes
Restaurants
Dinner
Food & Drink
Spring Break
New Product

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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