Fun Pasta Making Class at a Local Brewery in Dallas

5.0
(1 reviews)
Dallas, USA

listing image 1
Show all photos
2 hours (approximately)
Offered in: English

Craving bold Southern flavor with a handmade twist? Step into a welcoming local venue where you’ll roll up your sleeves and turn simple ingredients into fresh Cajun butter fettuccine that tastes far better than anything from a box. Store-bought pasta is officially on notice. Chef Dee brings more than 12 years of culinary and hospitality experience, making every step approachable and fun. You’ll mix flour, eggs, oil and salt into silky pasta dough before rolling and cutting your own fettuccine. Then you’ll build a rich Cajun butter sauce with garlic, butter, herbs and bold Louisiana-inspired seasoning before tossing everything together into one irresistible bowl. Along the way, you’ll practice dough preparation, rolling, cutting and sauce-making techniques you can recreate at home. Whether you’re visiting the city or simply looking for a memorable night out, you’ll leave with new kitchen confidence and a dinner worth bragging about.

Example Menu

Main

Fresh Fettuccine With Cajun Butter Shrimp Sauce

With flour, olive oil, eggs and sea saltWith homemade pasta, garlic, Parmesan cheese, Cajun seasoning, shrimp, lemon and fresh parsley

What's Included

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
A full meal you cooked yourself (yes, you!)
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Meeting and pickup

Meeting point

Please arrive at the venue, at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the tasting session.

End point
This activity ends back at the meeting point.

What to expect

Nothing beats the moment fresh pasta hits a buttery Cajun sauce you made yourself. In a relaxed local venue buzzing with good energy, you’ll learn every step behind homemade Cajun butter fettuccine in a beginner-friendly session that feels more like cooking with a talented friend than sitting through a lesson. Start by combining flour, eggs, oil and salt into fresh pasta dough, then roll and slice it into delicate fettuccine ribbons. Next, prepare a bold Cajun butter sauce with garlic, butter, herbs and signature Cajun seasoning before coating every strand in rich, savory flavor. You’ll sharpen practical skills like kneading, rolling, shaping pasta and balancing seasonings without feeling overwhelmed. Chef Dee’s approachable teaching style keeps things relaxed, so you can laugh through the flour clouds, enjoy every bite and head home with a recipe that deserves a permanent spot in your dinner rotation.

Additional info

  • Service animals allowed
  • All areas and surfaces are wheelchair accessible
  • Transportation options are wheelchair accessible
  • Wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Classpop!

Tags

Dining Experiences
Cooking Classes
Restaurants
Dinner
Food & Drink
New Product

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Show more

Rating

5.0 Based on 1 1 review
5 stars
1
4 stars
0
3 stars
0
2 stars
0
1 star
0
from per person
Was {{formatPrice(summaryFromPriceBeforeDiscount, currency, 2)}}
Book Now