Make Fresh Spaghetti Aglio e Olio With Local Chef in Dallas

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2 hours (approximately)
Offered in: English

Skip the jarred sauce and master Italian simplicity in this cooking class with Chef Deanna. You’ll prepare fresh pasta from scratch, mixing and kneading dough with flour, egg, olive oil and salt before rolling it out and cutting it into delicate spaghetti. While it cooks, you’ll whip up the famous aglio e olio sauce — a fragrant blend of garlic and olive oil with a touch of lemon and parsley. Toss your pasta in the sauce for a dish that proves less really is more. Perfect for food lovers, date nights or anyone curious about traditional Italian cooking, this class gives you both confidence and a meal straight out of Italy.

What to Expect:
- Step-by-step guidance from a talented chef who makes it make sense.
- A fun, beginner-friendly class where no one judges your knife skills.
- Tasting, laughing and leveling up your kitchen game.
- Ideal for: a solo outing, date night, girls’ night or group fun.

Example Menu

Main

Fresh Pasta

With flour, egg, olive oil and salt

Main

Aglio e Olio Sauce

With olive oil, lemon, garlic and parsley

What's Included

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
A full meal you cooked yourself (yes, you!)
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Expert instruction, tips and chef secrets you’ll use daily.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Meeting and pickup

Meeting point

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

End point
This activity ends back at the meeting point.

What to expect

Bring a true Italian classic to life in this hands-on cooking class with Chef Deanna. You’ll start by crafting fresh pasta dough with flour, egg, olive oil and salt, then knead, roll and slice it into strands of spaghetti by hand. Learn the secret to cooking pasta al dente before turning to the sauce: aglio e olio, the famously simple but flavorful combination of garlic and olive oil, brightened with a splash of lemon and fresh parsley. Chef Deanna will guide you step by step, sharing authentic Italian techniques you can easily recreate at home. By the end, you’ll sit down to enjoy your handmade spaghetti aglio e olio — rustic, elegant and bursting with flavor.

Additional info

  • Service animals allowed
  • All areas and surfaces are wheelchair accessible
  • Transportation options are wheelchair accessible
  • Wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Classpop!

Tags

Dining Experiences
Cooking Classes
Restaurants
Dinner
Food & Drink

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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