Fun Sushi and Poke Making Class with a Local Chef in Houston

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2 hours (approximately)
Offered in: English

Turn sushi night into a skill you’ll actually use again and again.

In this hands-on class booked through Classpop!, Chef Thomas breaks down the essentials of sushi-making in a way that feels approachable and fun. Start by preparing sushi rice with the proper technique, then move on to slicing fresh ahi tuna and prepping ingredients like avocado, cucumber and scallions.

You’ll assemble spicy tuna rolls with nori, rice, tuna and sriracha, learning how to roll and slice them cleanly. Then create a colorful ahi poke bowl, combining sushi rice, fresh tuna, soy sauce and sesame oil for a balanced, restaurant-quality dish.

With step-by-step guidance and a lively Houston setting, this class delivers both technique and a full sushi meal you’ll be proud of.

Example Menu

Main

Spicy Tuna Rolls

With sushi rice, nori, ahi tuna, sriracha, scallions and sesame seeds

Main

Ahi Tuna Poke Bowl

With sushi rice, rice vinegar, ahi tuna, cucumber, avocado, soy sauce, sesame oil, scallions and sesame seeds

What's Included

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Meeting and pickup

Meeting point

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

End point
This activity ends back at the meeting point.

What to expect

This interactive cooking class with Chef Thomas teaches you how to create two fresh, flavor-packed dishes from scratch. You’ll begin by mastering perfectly seasoned sushi rice, learning why rinsing, cooking and seasoning make all the difference.

Next, prepare spicy tuna rolls using ahi tuna, sriracha, scallions and sesame, layering ingredients with avocado, cucumber and nori. Chef Thomas will guide you through rolling techniques so your sushi stays tight, clean and beautifully shaped.

Then, build a vibrant ahi tuna poke bowl with sushi rice, cucumber, avocado, soy sauce and sesame oil, balancing freshness and bold flavor in every bite. Hosted at a trendy Houston venue, this beginner-friendly class includes expert instruction and a full meal you’ll create and enjoy.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Classpop!

Tags

Dining Experiences
Cooking Classes
Restaurants
Dinner
Food & Drink

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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