Step into the world of traditional Italian cooking in this immersive orecchiette-making class with Chef Joshua, hosted through Classpop!. You’ll begin by crafting a simple, old-world dough using semolina flour and water, then master the hand-shaping method that makes orecchiette so charming and unique. While your pasta boils, create a vibrant sauce with ripe tomatoes, fragrant basil and creamy ricotta. Toss everything together and savor the fresh, handmade pasta you created from start to finish. This class is fun, beginner-friendly and the perfect way to upgrade your pasta game with flavors straight from Italy.
Pasta Orecchiette
With semolina, basil, tomato sauce and ricotta
Please arrive at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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