Fun Sushi Making Class in Salt Lake City (3-Course Meal)

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2 hours (approximately)
Offered in: English

Discover the secrets to restaurant-quality sushi in this interactive class with Chef Nate, hosted through Classpop!. You’ll dive right in by prepping fresh fish and crisp vegetables, then practice the art of rolling with an authentic bamboo mat. On the menu: a California roll with avocado, cucumber and surimi; a spicy tuna roll made with ahi tuna and creamy avocado; and a Philadelphia roll featuring cream cheese, cucumber and avocado. Along the way, Chef Nate will share insider tips for balancing flavors, achieving tight, even rolls and presenting them beautifully. Beginner-friendly and totally hands-on, this class is great for date nights, foodie adventures or group hangs.

What to Expect:
- Step-by-step guidance from a talented chef who makes it make sense.
- A fun, beginner-friendly class where no one judges your knife skills.
- Tasting, laughing and leveling up your kitchen game.
- Ideal for: a solo outing, date night, girls’ night or group fun.

Example Menu

Main

California Roll

With surimi, cucumber, avocado, nori and sushi rice

Main

Spicy Tuna Roll

With ahi tuna, avocado, nori and sushi rice

Main

Philadelphia Roll

With cream cheese, avocado, cucumber, nori and sushi rice

What's Included

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
A full meal you cooked yourself (yes, you!)
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Meeting and pickup

Meeting point

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

End point
This activity ends back at the meeting point.

What to expect

Embrace your inner sushi chef in this lively cooking class with Chef Nate, hosted through Classpop!. You’ll sharpen your knife skills and learn authentic rolling techniques as you create three classic recipes from coast to coast. Start with the California roll, layering crunchy cucumber, creamy avocado and surimi over seasoned rice and crisp nori. Next, kick things up with a spicy tuna roll featuring ahi tuna, avocado and just the right amount of heat. Finally, head East with the Philadelphia roll, blending cream cheese, cucumber and avocado for a rich and balanced bite. With step-by-step guidance and an authentic sushi mat in hand, you’ll master rolling, slicing and plating your creations like a pro. Perfect for beginners or foodies looking for fresh skills, this class ends with a trio of delicious rolls you’ll be proud to eat.

Additional info

  • Service animals allowed
  • All areas and surfaces are wheelchair accessible
  • Transportation options are wheelchair accessible
  • Wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Classpop!

Tags

Dining Experiences
Cooking Classes
Likely to Sell Out
Restaurants
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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