Learn the fundamentals of sushi making in this interactive Denver cooking class. In this class, Chef Kevin breaks down sushi preparation into clear, practical steps. Start by mastering sushi rice and preparing fresh ingredients, focusing on proper knife technique and organization. Then, build three rolls step by step: a Philadelphia roll with smoked salmon and cream cheese, a California roll with surimi and avocado and a classic cucumber roll. You’ll practice rolling and slicing techniques to create evenly shaped pieces with a clean presentation. Enjoy your sushi at the end of class and leave with the confidence to prepare these classic rolls in your own kitchen.
Philadelphia Roll
With sushi rice, nori, smoked salmon, cream cheese and cucumber
California Roll
With sushi rice, nori, surimi, avocado and cucumber
Cucumber Roll
With sushi rice, nori and cucumber
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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