Fun Pasta Making Class with Local Chef in Denver

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2 hours (approximately)
Offered in: English

Step into a warm, welcoming kitchen environment for this fresh pasta experience with Chef Rhom, hosted in Denver. You’ll learn how to transform basic pantry ingredients into handmade angel hair pasta, mastering dough handling and shaping techniques that translate easily to home cooking. As your pasta rests, you’ll chop and sauté a medley of vegetables to create a rustic ratatouille bursting with color and flavor. Chef Rhom also introduces an olive tapenade and shares practical seasoning tips that help tie the entire dish together. With plenty of guidance, tasting and conversation, this class is perfect for anyone looking to build kitchen confidence while cooking a meal that feels both wholesome and restaurant-worthy.

Example Menu

Main

Handmade Angel Hair Pasta

With flour, eggs, salt, oregano, garlic powder and black pepper

Main

Ratatouille

With yellow squash, eggplant, zucchini, portobello mushrooms and tomatoes

What's Included

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
A full meal you cooked yourself (yes, you!)
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Expert instruction, tips and chef secrets you’ll use daily.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Meeting and pickup

Meeting point

Please arrive at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance of the venue and mention that you're attending the event. The staff will guide you toward your chef.

End point
This activity ends back at the meeting point.

What to expect

Get your hands floury and your creativity flowing in this hands-on cooking class with Chef Rhom, hosted at a local venue in Denver. You’ll start by crafting delicate capelli d’angelo from scratch, learning how to properly mix, knead and shape pasta dough into fine, silky strands. From there, shift into vegetable prep as you build a vibrant ratatouille using seasonal produce like zucchini, eggplant and tomatoes. Along the way, you’ll also prepare a bold olive tapenade and learn simple seasoning techniques that instantly elevate homemade dishes. Designed to be relaxed and beginner-friendly, this class blends classic technique with colorful flavors. You’ll sit down to enjoy the full meal you created — comforting, fresh and impressive without being fussy.

Additional info

  • Service animals allowed
  • All areas and surfaces are wheelchair accessible
  • Transportation options are wheelchair accessible
  • Wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
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Tags

Cooking Classes
Likely to Sell Out
Food & Drink

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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