Fun Cacio e Pepe Pasta Making Class in Denver

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2 hours (approximately)
Offered in: English

This class proves that great Italian food doesn’t need a long ingredient list — just the right technique. Hosted through Classpop! and led by Chef Rhom, this interactive cooking experience walks you through making fresh pasta from scratch, from dough to finished noodles. You’ll then learn how to transform that pasta into cacio e pepe, using Pecorino Romano, black pepper and lemon to create a rich, silky sauce without cream. Along the way, Chef Rhom shares seasoning and timing tips that make all the difference. Designed to be approachable and relaxed, this class is perfect for beginners and pasta lovers alike. By the end, you’ll enjoy a cozy, restaurant-worthy dish you made entirely yourself.

Example Menu

Main

Handmade Cacio e Pepe Pasta

With Pecorino Romano, black pepper, lemon, flour, eggs and water

What's Included

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
A full meal you cooked yourself (yes, you!)
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Expert instruction, tips and chef secrets you’ll use daily.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Meeting and pickup

Meeting point

Please arrive at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

End point
This activity ends back at the meeting point.

What to expect

Discover why simplicity is the soul of Italian cooking in this hands-on pasta class with Chef Rhom, hosted through Classpop!. You’ll start by building fresh pasta dough from the ground up, learning how to properly mix, knead and roll it into tender noodles ready for the pot. Once your pasta is cooked, you’ll bring it together with a bold cacio e pepe sauce — creamy Pecorino Romano, freshly cracked black pepper and a subtle splash of lemon to lift every bite. Chef Rhom breaks down the technique behind this deceptively simple dish, sharing practical tips that help you achieve a smooth, flavorful sauce every time. You’ll leave with a comforting plate of pasta and the confidence to recreate this Roman classic at home.

Additional info

  • Service animals allowed
  • All areas and surfaces are wheelchair accessible
  • Transportation options are wheelchair accessible
  • Wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Classpop!

Tags

Cooking Classes
Likely to Sell Out
Food & Drink

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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