Turn a few simple ingredients into a perfectly balanced pasta dish in this Denver cooking experience. In this class, Chef Kevin breaks down the fundamentals of fresh pasta making into clear, approachable steps. Start by preparing dough with flour, eggs and water, learning how to knead and shape it for the ideal consistency. Then, cook your pasta and build a traditional cacio e pepe sauce with Pecorino cheese and black pepper, focusing on achieving a smooth, creamy texture. Chef Kevin will share tips on balancing heat and technique so the sauce comes together properly. Enjoy your handmade pasta at the end of class and leave with the confidence to recreate this classic dish at home.
Handmade Cacio e Pepe Pasta
With flour, eggs, water, Pecorino cheese and black pepper
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience