Fun Spaghetti All'Assassina Making Class in Denver

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2 hours (approximately)
Offered in: English

This is not your average pasta night. In this interactive cooking class with Chef Rhom, hosted through Classpop!, you’ll learn how to make spaghetti all’assassina — a dramatic, spicy Italian classic that’s cooked until boldly charred and packed with flavor. You’ll begin by crafting fresh spaghetti from scratch, mastering dough handling and hand-cutting techniques. Then, move to the stovetop to layer aromatics, butter and Calabrian chiles into a sauce that transforms as the pasta cooks directly in the pan. Chef Rhom shares practical tips on heat control and seasoning so the dish comes together with the perfect balance of spice and texture. Ideal for adventurous eaters and pasta lovers, this class delivers serious flavor and unforgettable technique.

Example Menu

Main

Handmade Spaghetti All'Assassina

With flour, eggs, red pepper, butter, Calabrian chilis, white onions and garlic

What's Included

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
A full meal you cooked yourself (yes, you!)
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Expert instruction, tips and chef secrets you’ll use daily.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Meeting and pickup

Meeting point

Please arrive at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

End point
This activity ends back at the meeting point.

What to expect

Bring bold Southern Italian energy to the kitchen in this hands-on cooking class with Chef Rhom, hosted through Classpop!. You’ll dive into the making of spaghetti all’assassina, the famously fiery, pan-charred pasta known for its intense flavor and crispy edges. Start by preparing fresh pasta dough, then roll and cut it into spaghetti by hand. From there, learn how this dish gets its signature bite as you build a deeply savory sauce with onions, garlic and Calabrian chiles, allowing the pasta to cook directly in the pan for maximum flavor. Chef Rhom breaks down the technique behind the heat, helping you understand timing, texture and seasoning so you can confidently recreate this iconic dish at home. Expect bold flavors, real technique and a pasta experience unlike anything you’ve made before.

Additional info

  • Service animals allowed
  • All areas and surfaces are wheelchair accessible
  • Transportation options are wheelchair accessible
  • Wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Classpop!

Tags

Cooking Classes
Likely to Sell Out
Food & Drink

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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