Fun Pasta Cooking Class With a Local Chef in Colorado Springs

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2 hours (approximately)
Offered in: English

In this hands-on cooking class, Chef Juwanza brings authentic pasta-making techniques to a trendy local distillery where guests can relax, learn new skills and enjoy an elevated social night out in the heart of Colorado Springs.

Your experience begins with crafting fresh pasta dough from semolina flour, eggs and olive oil before learning how to knead, roll and shape pasta completely by hand. While the pasta cooks, Chef Juwanza will guide you through building two rich homemade sauces: a velvety Alfredo with garlic and Parmesan and a slow-inspired Bolognese layered with tomatoes, onions, carrots and savory ground meat. Finish by pairing your pasta with the sauce of your choice and enjoying the homemade Italian meal you created from scratch. This beginner-friendly class includes all fresh ingredients, professional cooking tools and approachable guidance designed to make every guest feel confident in the kitchen.

Example Menu

Main

Spaghetti Bolognese

With semolina flour, eggs, olive oil, salt, ground meat, tomatoes, onions and carrots

Main

Fettuccine Alfredo

With semolina flour, eggs, olive oil, salt, butter, heavy cream, garlic and Parmesan cheese

What's Included

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Meeting and pickup

Meeting point

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event

End point
This activity ends back at the meeting point.

What to expect

Trade your usual night out for handmade pasta, rich Italian sauces and craft distillery vibes in this unforgettable cooking class with Chef Juwanza. Hosted at a local distillery in Colorado Springs and booked through Classpop!, this immersive experience combines fresh pasta-making with a lively social atmosphere perfect for date nights, celebrations or food lovers craving something more memorable than dinner reservations.

Chef Juwanza will guide you step-by-step through the process of creating fresh pasta dough using semolina flour, eggs and olive oil before teaching you how to knead, roll and shape classic pasta styles by hand. Then, prepare two iconic sauces from scratch: a hearty spaghetti Bolognese with tomatoes, onions and carrots, and a creamy fettuccine Alfredo loaded with garlic, butter, cream and Parmesan. Once everything is ready, toss your handmade pasta with your favorite sauce and sit down to enjoy the comforting Italian feast you created yourself. All ingredients and professional cooking tools are included, along with expert instruction and plenty of flavorful moments throughout the evening.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Classpop!

Tags

Dining Experiences
Cooking Classes
Likely to Sell Out
Restaurants
Dinner
Food & Drink

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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