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Offered languages
- English
Fresh pasta has a way of making an ordinary day feel a little more Italian. Hosted at a Colorado Springs wine bar, this hands-on cooking experience puts you in front of the mixing bowl instead of the takeout menu. Under Chef Juwanza's guidance, you'll learn pasta-making from scratch, starting with a dough made from semolina flour, eggs and olive oil.
You'll practice kneading, shaping and preparing fresh pasta while learning techniques that build confidence in the kitchen. Then you'll transform your handmade pasta into two classic dishes. Simmer a hearty Spaghetti Bolognese with ground meat, tomatoes, onions and carrots, and prepare a creamy Fettuccine Alfredo with butter, garlic, heavy cream and Parmesan cheese.
Expect flour on your hands, incredible aromas in the air and plenty of hands-on fun. Chef Juwanza keeps every step approachable, whether you're new to pasta-making or looking to sharpen your skills. Leave knowing exactly how to recreate pasta night from scratch.
Example Menu
Main
Spaghetti Bolognese
With semolina flour, eggs, olive oil, salt, ground meat, tomatoes, onions and carrots
Main
Fettuccine Alfredo
With semolina flour, eggs, olive oil, salt, butter, heavy cream, garlic and Parmesan cheese
What's Included
Meeting and pickup
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
What to expect
Chef Juwanza guides you through the process of creating fresh pasta dough from scratch using semolina flour, eggs, olive oil and salt. You'll learn how to mix, knead and shape the dough while picking up practical tips that make pasta-making feel surprisingly approachable.
Once the dough is ready, it's time to turn it into two classic Italian favorites. Create a rich Spaghetti Bolognese with ground meat, tomatoes, onions and carrots, then prepare a silky Fettuccine Alfredo featuring butter, heavy cream, garlic and Parmesan cheese. As the aromas fill the room, you'll see exactly how a few simple ingredients transform into something seriously craveable.
The atmosphere stays relaxed, social and beginner-friendly throughout. Ask questions, trade kitchen stories and enjoy plenty of hands-on learning along the way. By the end, you'll sit down to a meal you created yourself and leave with techniques you can recreate at home. Store-bought pasta is officially on notice.
Additional info
- Wheelchair accessible
- Service animals allowed
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
You can cancel up to 24 hours in advance of the experience for a full refund.
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