Enjoy an evening of sushi in this hands-on cooking class with Chef Greg in Phoenix! This interactive experience will teach you how to create three distinct sushi rolls while sipping on expertly paired wines. Begin by learning the techniques to blacken ahi tuna for a flavorful sushi roll, then roll up a spicy shrimp and cabbage roll for a delicious kick. Finish with a crispy Asian vegetable roll packed with fresh ingredients. With Chef Greg’s expert guidance, you’ll master essential rolling techniques, knife skills, and ingredient pairings. Whether you’re a sushi enthusiast or a first-timer, book your spot today for a unique sushi experience in Phoenix!
Blackened Ahi Tuna Sushi Roll
Spicy Shrimp and Cabbage Roll
Crispy Asian Vegetable Roll
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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