Fun Pasta Making Class at a Trendy Brewery in Seattle

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2 hours (approximately)
Offered in: English

If making fresh pasta has been sitting on your "one day" list, this is the sign to finally cross it off. Join Chef Tissany for a fun, beginner-friendly cooking class at a lively Georgetown brewery in Seattle, where flour, fresh dough and good conversation come together for one seriously satisfying night out. Chef Tissany's warm teaching style and extensive culinary background make every technique feel simple and achievable.

You'll learn how to prepare traditional pasta dough from scratch before mastering the techniques for kneading, rolling and shaping silky homemade pasta by hand. Along the way, Chef Tissany shares professional tips that help transform a few everyday ingredients into a restaurant-worthy Italian meal. After cooking your fresh pasta and pairing it with a flavorful homemade sauce, you'll sit down to enjoy every bite while leaving with practical skills you'll actually want to use the next time pasta night rolls around.

Example Menu

Main

Handmade Pasta

With all-purpose flour or semolina, eggs, olive oil, sea salt, garlic, fresh herbs, tomatoes or seasonal vegetables

What's Included

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Meeting and pickup

Meeting point

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

End point
This activity ends back at the meeting point.

What to expect

Fresh pasta and craft beer are a surprisingly perfect match. In this hands-on cooking class with Chef Tissany, you'll learn how to make pasta completely from scratch while enjoying the laid-back atmosphere of a trendy brewery in Seattle's Georgetown neighborhood. With more than 20 years of culinary experience rooted in wellness and global cuisine, Chef Tissany makes every step approachable, whether it's your first time making pasta or you're ready to level up your Italian cooking skills.

You'll start by mixing and kneading fresh pasta dough the traditional way before learning how to roll and shape it into beautiful homemade noodles. As your pasta comes together, Chef Tissany shares practical tips for achieving the perfect texture and avoiding common mistakes. Then, you'll finish your handmade pasta with a classic homemade sauce before sitting down to enjoy the comforting meal you created from scratch. Come hungry, leave confident and prepare to ruin boxed pasta for yourself forever.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Classpop!

Tags

Dining Experiences
Cooking Classes
Likely to Sell Out
Restaurants
Dinner
Food & Drink
Spring Break

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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