Pasta Making Class With a Local Chef in Seattle

Forget everything you thought you knew about Alfredo because homemade changes the game. In a welcoming local venue, you'll roll up your sleeves and create an Italian meal from scratch that's equal parts comforting and satisfying. Start by mixing flour, eggs, olive oil and salt into fresh pasta dough before learning how to knead, roll and slice it into silky fettuccine. Then make a rich Alfredo sauce with chicken, milk and plenty of Parmesan cheese, tossing it all together for the kind of creamy pasta that never comes from a box. Along the way, you'll practice dough-making, rolling, cutting and sauce-making techniques you can recreate at home. The atmosphere stays relaxed, the process is beginner-friendly and store-bought pasta is officially on notice by the time you dig into your handmade dinner.