Forget wrestling with a sushi menu when you can roll your own. In a welcoming local venue, you’ll get hands-on with the basics of sushi-making and discover that creating restaurant-style rolls is much less intimidating than it looks.
Start by preparing sticky sushi rice, learning how the right texture helps every roll hold together. Then grab a sheet of nori and build a California roll with crab, avocado and cucumber. Next, make a tuna and cucumber roll packed with fresh tuna, avocado and cucumber. Along the way, you’ll practice spreading rice, arranging fillings, rolling tightly and slicing your finished rolls into neat, bite-sized pieces. It’s relaxed, practical and easy to follow, whether you’re completely new to sushi or simply ready to sharpen your skills. One thing is certain: your next sushi craving may come with a rolling mat.
California Roll
With sushi rice, nori, crab meat, avocado and cucumber
Tuna & Cucumber Roll
With sushi rice, nori, tuna, avocado and cucumber
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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