2 Hour Pasta Making Class With Local Chef in Sacramento

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2 hours (approximately)
Offered in: English

Ready to upgrade your pasta skills and unleash your inner Italian nonna? Join Chef Maggie for a fun, technique-packed cooking class focused on two timeless pasta favorites: pappardelle and ravioli. You’ll learn how to make your own pasta dough by hand, mastering essential techniques like kneading, rolling, and shaping. Chef Maggie will guide you through crafting perfect pappardelle noodles and expertly stuffed ravioli filled with a vibrant, herb-infused ricotta and tofu blend.

You’ll also whip up a flavorful aglio e olio sauce using olive oil, garlic, and Italian herbs, topped off with plant-based Parmesan and fresh parsley. It’s a celebration of traditional Italian cooking with a modern, plant-based twist.

What to Expect:
- Step-by-step guidance from a talented chef who makes it make sense.
- A fun, beginner-friendly class where no one judges your knife skills.
- Tasting, laughing and leveling up your kitchen game.
- Ideal for: a solo outing, date night, girls’ night or group fun.

Example Menu

Main

Handmade Ravioli and Pappardelle

With all-purpose flour, semolina flour, extra virgin olive oil, salt, black pepper, tofu, ricotta and plant based Parmesan cheese and butter

Main

Aglio e Olio Sauce

With plant based Parmesan and fresh parsley garnish

What's Included

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
A full meal you cooked yourself (yes, you!)
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Meeting and pickup

Meeting point

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

End point
This activity ends back at the meeting point.

What to expect

Discover the art of handmade pasta in this hands-on cooking class with Chef Maggie, where you’ll learn to create two classic shapes — delicate, ribbon-like pappardelle and pillowy ravioli — from scratch. Using a blend of all-purpose and semolina flour, you’ll mix, knead, and roll your dough using time-honored techniques designed to give your pasta the perfect bite.

Chef Maggie will show you how to fill your ravioli with an herb-kissed ricotta and tofu mixture, then seal and shape them to perfection. You’ll also prepare a traditional aglio e olio sauce, made with fresh garlic, olive oil, and Italian seasonings, topped with plant-based Parmesan for a simple yet bold finish.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
Supplied by Classpop!

Tags

Dining Experiences
Cooking Classes
Restaurants
Food & Drink
New Product

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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