Gnocchi Cooking Class With Local Chef in Seattle

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2 hours (approximately)
Offered in: English

Roll up your sleeves and learn how to make pillowy gnocchi from scratch in this hands-on cooking class with Chef Jason. You’ll start by transforming cooked potatoes into soft dough with flour, egg, and salt, then knead and shape the dough into perfect little dumplings. As your gnocchi cooks, choose your favorite sauce: a bold garlic and olive oil aglio e olio, a fresh basil marinara, or a creamy pesto with Parmesan and herbs. Once everything’s ready, enjoy your handmade Italian dish in a relaxed, social setting.

What to Expect:
- Step-by-step guidance from a talented chef who makes it make sense.
- A fun, beginner-friendly class where no one judges your knife skills.
- Tasting, laughing and leveling up your kitchen game.
- Ideal for: a solo outing, date night, girls’ night or group fun.

Example Menu

Main

Handmade Gnocchi

With pre-cooked potatoes, all-purpose flour (or gluten-free), egg and Kosher salt

Main

Creamy Pesto

With basil, garlic, cream and Parmesan cheese

Main

Marinara Sauce

With tomato, pepper and onions

Main

Aglio e Olio Sauce

With olive oil and garlic

What's Included

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
A full meal you cooked yourself (yes, you!)
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Meeting and pickup

Meeting point

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

End point
This activity ends back at the meeting point.

What to expect

Get ready to level up your pasta game with this hands-on gnocchi-making class led by Chef Jason. You’ll turn soft, cooked potatoes into tender, pillowy gnocchi using just flour, egg, and a pinch of Kosher salt. Once you’ve mastered kneading and shaping the dough into those iconic little dumplings, it’s time to sauce things up! Pick your favorite from three delicious options: a zesty garlic and olive oil aglio e olio, a fresh basil marinara, or a rich, creamy pesto with Parmesan and herbs. Then dig in and enjoy your homemade Italian masterpiece — no passport required.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Classpop!

Tags

Cooking Classes
Food & Drink
New Product

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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