Chef Sarah brings a cozy, down-to-earth vibe to this pasta-making class at a local brewery, making it easy for anyone to dive in and have fun — no experience needed. You’ll learn real pasta techniques in a relaxed, hands-on setting, surrounded by the aroma of brown butter and sage (trust us, it smells like heaven). Whether you're a first-timer or a foodie looking to try something new, this class blends skill-building with feel-good fun. Add fresh ingredients, comforting flavors, and a cold craft beer, and you’ve got the ultimate night out.
Fresh Pasta - Assorted Shapes
With flour (gluten), eggs, butter, salt and pepper
Brown Butter Sauce
With sage, garlic, butter, lemon and olive oil
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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