Transform your culinary skills in this hands-on pasta-making class at a local brewery, led by a talented local chef. You’ll mix, knead and roll fresh fettuccine from scratch while learning the secrets behind authentic Italian flavors. Then, whip up a bold marinara sauce with tomatoes, garlic, and a hint of Calabrian chile pepper to perfectly complement your handmade noodles. With craft beer flowing and good company all around, this flavorful experience blends technique, taste, and a fun night out you won’t forget.
Handmade Fettuccine
With flour, eggs and extra virgin olive oil
Fresh Marinara Sauce
With canned tomatoes, garlic and dried Italian seasoning
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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