This beginner-friendly chocolate class turns a viral sensation into a skill you can actually master. Led by Chef Emmanuelle, the experience focuses on technique, confidence and hands-on fun. You’ll learn how to work with chocolate properly, from melting to shaping, before filling your bar with the iconic combination of kataifi, pistachio paste and tahini. Chef Emmanuelle explains each step clearly, making even first-time chocolatiers feel comfortable experimenting. Set in a lively Las Vegas venue, the class offers a creative escape where you’ll learn something new, enjoy the process and leave with a decadent chocolate bar you made yourself — plus the know-how to impress long after class ends.
Handmade Dubai Chocolate
With kataifi noodles, chocolate, pistachio paste, tahini paste, white chocolate and salt
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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