There’s something deeply satisfying about sealing a dumpling correctly on the first try. In this fun, hands-on cooking class with Chef Lina, you’ll learn how to make flavorful homemade dumplings in a relaxed social setting at a stylish local venue in Sacramento. This experience is perfect for beginners who want practical cooking skills without feeling like they accidentally signed up for culinary school. Chef Lina will walk you through prepping a savory filling with carrots, cabbage, scallions, garlic, ginger and soy, with an optional beef and pork filling available for meat lovers. Using premade wrappers keeps the class approachable and lets you focus on folding techniques, shaping and cooking methods like steaming and pan-frying. You’ll also prepare a quick citrus soy dipping sauce that adds the perfect bright, salty finish to every bite. By the end of class you’ll leave with new kitchen confidence and a strong urge to make dumplings for everyone you know.
Meat Dumplings
With carrots, cabbage, scallions, garlic, ginger and soy
Dipping Sauce
With soy and citrus
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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