Authentic Soba Making in Tokyo, True Traditional Flavors

5.0
(3 reviews)
Tokyo, Japan

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2 hours (approximately)
Offered in: English

You'll get a hands-on training from the Japanese soba noodles master. You'll discover the unique flavors of our traditional food while learning about the way of soba-cooking and Japanese food culture.
You'll be able to use the master's workspace and professional cooks.
You can also try your own handmade soba noodles right there.
Don't worry, we have an English-speaking guide to support you and feel free to take photos and videos to record this moment!
Vegetarians are welcome. Let us know in advance if you have any dietary restrictions.
Because we will be handling buckwheat flour and flour, please come in clothes you don't mind getting dirty, even though we have prepared apron for you.

IMOIRTANT NOTES:
1) People are allergic to buckwheat, wheat or soybeans cannot participate.
2) The soba dipping sauce may contain animal-based or seafood-based broth.

Example Menu

Main

Soba noodles

IMOIRTANT NOTES: 1) Soba includes buckwheat, wheat and soybeans. 2) The soba dipping sauce may contain animal-based or seafood-based broth.

What's Included

Ingredients that used to make soba noodles.
Using of all cooking equipments.
Except for the soba noodles you made, additional foods or drinks you ordered are not included.

Meeting and pickup

Meeting point
7-Eleven

In front of seven-eleven. Please look for a guide holding a signboard.

End point
This activity ends back at the meeting point.

What to expect

Experience and savor authentic techniques passed down from the Edo period.

Join a hands-on soba-making tour in Tokyo’s historic Yanaka district, guided by a master with over 46 years of experience. Each participant receives personal instruction, kneading and rolling buckwheat dough into noodles using authentic Edo-period techniques cherished by Japanese locals. The soba is made from premium JAS-certified organic buckwheat from Lake Towada, stone-milled daily to preserve its delicate sweetness, fragrance, and smooth texture. At the end, enjoy the noodles you’ve created, experiencing the craft of making Japanese soba that resonates with both foreign visitors and Japanese alike.

IMOIRTANT NOTES:
1) People are allergic to buckwheat, wheat or soybeans cannot participate.
2) The soba dipping sauce may contain animal-based or seafood-based broth.

Additional info

  • Public transportation options are available nearby
  • Not allowed join this tour for travelers with food allergies such as buckwheat, wheat, and soybeans.
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Tags

Cooking Classes
Food & Drink
Short term availability

Cancellation Policy

All sales are final. No refund is available for cancellations.

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Rating

5.0 Based on 3 3 reviews
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