In our vibrant cooking class, participants delve into the mastery of eight delightful dishes, guided by the expert touch of Jasmine. Guests revel in hands-on experiences, learning the intricate art of utilizing diverse spices and honing the precise quantities that bring out the perfect flavours in each creation. Join us for an enriching culinary journey where every dish becomes a flavorful masterpiece!
( Please note : This is a group tour not a private tour)
Malabar Fish Curry
Malabar Fish Curry is a popular fish preparation that is distinctive in taste. Tamarind, coconut and curry leaves give the curry its special flavor.
FISH MOLLY / MOLEE / KERALA STYLE FISH STEW
Creamy and Rich, Mildly Spiced Fish Stew made with Coconut Milk, Tomatoes, Green Chilies and Pepper… A Traditional Kerala Easter Dish…!
Beans Thoran
Traditionally from Kerala, Beans Thoran is a simple yet delicious, comforting and healthy, sautéed or stir-fried preparation made with green beans
Our person will guide you to Jasmin villa for the cooking class
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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