This is the first food and wine experience where the guest becomes the sommelier, thanks to our Tasting Notebook which will guide you in recognizing the characteristics of each wine you taste.
All in a location for exclusive use where the protagonists are wine labels rigorously selected and combined with one of the pillars of Roman cuisine: the artichoke.
Artichoke Giudia style
One of the fundamental dishes of Roman cuisine. One of the oldest.
Fried artichokes
Artichoke segments fried in batter
Roman artichoke
Roman artichoke with a mint and anchovy filling, stewed in white wine
Artichoke lasagna
Typical traditional Italian dish, revisited in a Roman key with the use of the artichoke as a filling ingredient.
Artichoke Parmigiana
Revisitation of a traditional oven-cooked dish. Various layers of baked artichokes, parmesan and mozzarella.
Meeting in front of the "Il Giardino Romano" restaurant in Via del Portico d'Ottavia 18. Meeting in front of the restaurant "Il Giardino Romano" in Via del Portico d'Ottavia 18
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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