You'll have a fantastic experience learning to cook Ghanaian dishes with a skilled chef who has over 8 years of culinary experience. Join us for a unique culinary adventure that combines hands-on learning with authentic flavors and techniques. Vegetarian options are available.
Fufu and Light Soup with Chicken / Meat
Fufu is made from boiled cassava and plantain or cocoyam. It is pounded together in a locally made wooden mortar using a wooden pestle.
Waakye with shito, eggs, macaroni, and meat stew or chicken stew.
Waakye, is a dish made of rice and beans cooked with sorghum leaves, which impart a rich burgundy color.
Tuo Zaafi
Tuo Zaafi is commonly made with maize flour or millet flour. It has a soft texture and is slightly sticky when felt between the hands.
Ripe Plantain Chips
Plantain chips are made from green, unripe plantains either cut into thin circles or thin strips and then deep fried in hot oil.
Ghanaian Jollof & Meat or Chicken
Made with jasmine or basmati rice, this one pot dish incorporates a rich blend of tomatoes, onions, and a variety of spices.
kelewele
Fried plantains seasoned with spices.
Hi! We will be meeting at Summer Haven, where you’ll be attending your cooking class. Please call or text me when you arrive at the location
All sales are final. No refund is available for cancellations.
Show more
This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
You will not receive a refund if you cancel.
Your guide to the flawless travel experience