I am a cook from the North of Argentina, I am a professional cook but fundamentally I am a traditional cook. I come from many generations of Argentine women cooks, I learned since I was a child all my culture and my tradition and my traditions from my gaucho family. I am passionate about my culture and my Argentine cuisine, I also work actively in safeguarding Argentine gastronomic culture, so I will be happy to share all these stories and experiences with you.
Humita or Tamale
Dish of traditional Argentine cuisine
Lamb stew or quinoa and vegetable stew
Traditional dishes from homes in northern Argentina
Anchi with bald heads
The address is just in front of the iron bridge access to the pucará de Tilcara
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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